Category Archives: Chardonnay

KWV Mentors Chardonnay 2013

TLDR: A definitive South African Chardonnay that MUST be experienced by any SA wine lover //
Quality: 18/20 //
Price: R175 – R220 (as of Sept 2016) //
Value: 4/5 //
Ponce factor: High //
Occasion: Sitting on your own, far away from anyone who might guilt you into sharing this //
Key words:  Batonnage, Triton Winemaker Awards//
Vivino rating //

Tasting notes:

This wine is not only the result of superbly selected Elgin fruit, but also impeccably executed winemaking. She spends 9 months in oak & 100 days on its lees, with regular batonnage. The result is yet ANOTHER Triton Express Winemaker’s Choice Diamond Award (The Mentors Chardonnay has garnered this award for two out of their last three vintages).
As for the wine itself…Aromas carry yellow apple, with subtle vanilla & hints of lees-inspired yeast.
Mouthfeel is full & creamy, with beautiful Seville oranges, apricots, vibrant lemon zest & an attractive hint of macadamia nuts (admittedly I needed some prompting to detect it, but now I can’t miss it).

To fill those awkward silences…

I am not going to drag you through another monologue on why the KWV’s Mentors range is so important to the South African wine scene, as I have already gushed like schoolgirl at a Bieber show over here.

Instead, I thought it worth talking a little bit about some of the stickers you’ll see on the bottle, as by and large stickers are little more than annoying eyesores devised to try and boost sales. There are, however, some stickers that actually mean something, and I will try to talk about these awards whenever they crop up.

And while I’m at it…

Why the Triton Diamond award is not just another sticker:

  1. The panel of judges is made up exclusively of winemakers. It is safe to say that a seasoned rugby player will better be able to appreciate watching the performance of a legend of the game, but may struggle to identify with the achievement of a world-class master ballet dancer. The same can be said of a wine lover who understands a little about the process of making wine; he or she is aware of all that could go wrong (or right!), and thus is better able to appreciate the performance that went into making the bottle that they are drinking.
    It is logical then to conclude that a competition judged almost exclusively by winemakers will truly produce winners who are masters at their craft.
  2. Only 10% of the entrants win prizes. There are wine awards where a “gold medal” is actually third place. A “double gold” would be second place, and a trophy award would be the actual winner. This is horribly misleading, and leads many a consumer to buy what they think is a gold medal winner (or silver…or bronze… because, hey, at least they’re on the podium, right?!) when it is nothing more than just a hair’s breadth above the average of all the wine’s that entered. By keeping the awards for only the top 10% of wines entered, one can ensure that anything carrying the Triton Express Diamond Award sticker is actually worth investing in.
  3. I have yet to buy a Triton Express Winemakers’ Choice Diamond Award wine that has left me disappointed.
    The practical application of this observation is that we can place a little more faith in a wine with the Triton Diamond Award sticker, than we might in, say a wine bearing an award like the Vitis Vinifera award. Or, in the same vein, the proud label of “Chucky’s Cheese’s Most Huggable Bargain Buy”.

    What is Batonnage?

    “100 days on its lees,” you say. “With regular batonage”, you add. Well, it all sounds great, unless you have no idea what batonnage is. If not, a beating at the hands of riot police.

    In short, Batonnage is just the process of regularly stirring up the dead yeast cells (the lees) that remain in a wine after fermentation, having settled to the bottom of the barrel, or tank.
    Obviously, in red wine this happens all the time, so it’s no big deal, but in white wine, it is a little more noteworthy. It was first performed in Burgundy France during the production of Chardonnay wines, where, instead of completely removing all traces of dead yeast cells, a winemaker would let the wine mature with the dead yeast cells, thereby adding a richness to the wine. KWV winemaker Johann Fourie’s decision to mature his Chardonnay sur lie (or on the lees) would have been to try and use these yeast cells to enrich the texture of the wine, producing a creamier mouthfeel, or buttery texture on the palate.

    “Okay,” you say, “But you need to focus. Tell us about Batonnage.” To which I say, “Fair Deuce.”
    Batonnage is quite simply the act of stirring up the lees in order to increase level of contact between wine and yeast and therefore increase the contribution that the yeast makes to the end result.

    One can overdo it, producing an unpleasant bready, yeasty result, but,as I may have hinted before, Johann Fourie knows a little about winemaking.



Lismore Chardonnay 2014

TLDR:  A world class wine with a matching price tag//
Quality: 16/20 //
Price: R220 (as of Sept 2016) //
Value: 1/5 //
Ponce factor: High //
Occasion: Feminist’s Convention After Party //
Key words: Pricing philosophy, Cool Climate //
Vivino rating //

Tasting notes:

Sam O’Keefe is one of the few SA winemakers to have a wine listed in Robert Parker’s Top50 red wines worldwide (her 2014 Syrah), but it’s her white wines that impress more consistently. This chardonnay is no exception. Superbly clean kiwi fruit acidity, set against the ever so delicate hint of vanilla & delightfully lingering lemon rind finish, makes it obvious why the international demand for Lismore wines is so intense. The downside of all the acclaim, of course, is that it’s driven the price fairly high.

To fill those awkward silences…

Samantha O’Keefe is Erin Brokovich

Sam O’Keefe is a modern day hero for both men and women alike. But I imagine her story would appeal to almost every woman I know – A single mom to two very young boys, stranded in desolate foreign land, on the brink of financial ruin, trying desperately to make wine in an area where everyone said it was impossible. It’s either the stuff of lunacy, or the makings of a silver screen Erin Brokovich-style epic.

There she was, in the classic battle of wo(man) against the elements, ploughing onwards (yes, that was a farming joke), despite reaping only very low yields (and a few votes of no confidence from her neighbours). Heck, Eastwood himself could not have cut so stark a silhouette against the harsh frontier skyline.

And, as every character must do on their path to hero status, O’Keefe faced what seemed like insurmountable challenges. Financial pressure was building significantly, and Lismore Wines was in a race against time to start turning profits (Forget Erin Brokovich. I just cast Dolph Lundgren in the role of Sam, with Vin Diesel in the director’s chair).

Keeping with the cliche, O’Keefe was on the verge of giving up, and heading back to her homeland (California, USA) to lick her wounds. If only she could sell that damn wine farm… but for whatever reason, no one seemed to want to buy a doomed vineyard in a region where no one else seemed able to grow anything of any worth…

But as it turns out, this cinematic tale has a happy ending.

But then (all of a sudden, Dolph), one by one, globally renowned wine critics began writing the most incredible things about her wines. Robert Parker first – giving an accolade that no other SA winemaker has achieved… then Tim Atkin praising her Viogniers… and then the international demand followed. Very shortly, it became almost impossible keep any wine for her South African fans. Most recently, she started buying extra grapes from Elgin to produce her latest Age of Grace Viognier (it’s superb, BTW).

And so a (stratospherically-priced) rock star was born…

Now the fact that none of her white wines can be purchased for less than R200 per bottle has left a few disgruntled wine lovers accusing Sam of being greedy. Of tearing the ring out of things. Of destroying the concept of good value.
But anyone who cares to take a closer look at the situation will see that this is nothing more than good old capitalism at work, and the simple result of supply and demand.

When her vineyards produced dramatically lower yields per hectare than she had predicted, her business plan was all of a sudden in drastic need of revision. Instead of 8 tonnes per hectare, she was lucky if she got four tonnes per hectare. This puts a gargantuan nigh-on Tarrantino-esque kibosh on her plans for profit, and a responsibly funded education for her kids.

But what her vineyards withheld in quantity, they made up for with quality, to the extent where wine buyers in the US, Europe, and Asia were knocking on her door daily (sometimes literally, and sometimes figuratively) for more of what the O’Keefe vs Greyton terroir combination could delivery. It is now at the point where she spends a large amount of her admin time simply telling wine lovers that she has nothing left to sell, because everything has been reserved for markets ranging from New York to Beijing.

To buy or not to buy…that is the question.

And so here we are, with Lismore Chardonnays at almost R250 per bottle, and her viogniers no longer available in South Africa – purely due to International demand. Do we curse O’Keefe for her ability to garner foreign currency, or do we acknowledge that, by and large, South African wine lovers are simply short-stacked when bidding against the world’s most passionate (and better funded) wine buyers?

Do we rebel against world-class winemakers who start to demand world-class prices? Or do we simply fess up to the fact that, up until now, we have had some of the cheapest international gold medal winning wines anywhere in the world – and that this fortuitous situation can’t possibly last forever.

Either way, the fact that our local talent is being celebrated across the globe should be a cause for mirth around these parts. Because where one winemaker excels, the competitive spirit in human nature will see others follow, and the end result will be the South African wine scene growing rapidly in both quality and reputation.